Pinseria Menu

Complete table of allergens

For more information on allergenic substances, as per EEC regulation 169/2011, ask the dining room staff.
Allergens:
A Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2B Peanuts and products thereofC Crustaceans and products thereofD Nuts namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis Wangenh K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereofE Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereofF Milk and products thereof (including lactose)G Lupin and products thereofH Molluscs and products thereofI Mustard and products thereofJ Fish and products thereofK Celery and products thereofL Sesame seeds and products thereofM Soybeans and products thereofN Eggs and products thereof